I’ve often wondered why Italian chefs use a combination of butter and olive oil to create amazing sauces. So, I did a little bit of research. And, it all makes sense. By mixing oil and butter together, you can increase the smoke point and the flavor. It really is the best of both worlds. The fat…
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I truly believe this to be a fantastic combination of flavor – despite the fact that sun-dried tomatoes are still “so ’90s.” That’s okay, we’ll enjoy them here anyway – Sun-Dried Tomato & Beef Basil Toast. Sun-dried Tomato & Beef Basil Toast 1 lb. lean ground beef1 small shallot, minced8 oz. oil packed sun-dried tomatoes,…
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You certainly don’t need to use pumpkin pasta for this recipe, but being that it is Halloween, I felt it most appropriate to highlight those little orbs and just how wonderful they can be with a fresh and spicy vodka sauce! Pumpkin Pasta & Vodka Sauce 4 cups cooked pasta (any kind is great, but…
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