It’s time to say goodbye to leftover Thanksgiving turkey, and welcome some Thai inspired chicken! With toasted coconut, a little ginger, and Jasmine rice cooked in coconut milk, topped with cilantro and lime, this dish is so easy, you can’t go wrong! I have to admit, I’m a little disappointed in the appearance. I crowded…
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It seems to me, everything about summer screams “tropical,” and everything tropical indicates coconut and macadamia nut. Or, at least, that’s the way it should be. Now that summer has wrapped up and I skipped a whole season of tropical eating (I live no where near the tropics, of course), I’m craving the sweet creamy…
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We recently visited a local Korean joint in town for a “family” dinner – with the friends who we consider family. Happy Time. Although slaw is no where near a Korean favorite…it kind of is. It’s kinda like kimchee…cabbage – and with a hint of ginger, this salad is “da bomb.” Creamy cashews, sweet cabbage…
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