Again, going back to the days of the #coronavirus “voluntary” quarantine – my immune system is just too fragile to be out there with all those people, I resorted to a bit of anxiety baking, as well as using up what we had in the cupboards. That’s actually one of my favorite things to do…
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It is so freeing to me to clean out closets, cabinets, pantries, and the fridge. Honestly, I don’t keep a lot on hand, as I visit the grocery store nearly every day – to ensure everything is fresh and ready to go. And, I purge my closet and cabinet fairly often too. I’m sort of…
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As a child I lived on granola bars as my afternoon snack.Well, not really. In fact, both my mom and I were pretty creative with snacking ideas. (BTW, ummm….graham cracker sandwiches with either canned vanilla or chocolate frosting is AMAZING – as is peanut butter in a tortilla roll-up, microwaved just enough).In any case, I’ve…
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I really, really wanted to bake some vegan, gluten-free granola bars. But, I wanted them to be both sweet and savory. I wanted these bars to be stunningly perfect.I LOVE sweet and savory.And, I love granola AND I love parmesan. (One of my favorite indulgences: Parmesan Granola, just an FYI). Well, as you, my vegan…
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