Chocolate Coconut Peanut Butter Pomegranate Cookie Dough Flats (Vegan, Gluten-Free)

Chocolate, yes.Peanut butter, yes.Sweet coconut, yes.Pomegranate, yes.Vegan, gluten-free, grain-free, raw foods, yummy, yes. Superfoods, yes. It’s all here.No bake, yes.Easy, yes. Just do it: Chocolate Coconut Peanut Butter Pomegranate Cookie Dough Flats. Chocolate Coconut Peanut Butter Pomegranate Cookie Dough Flats 14 oz. chocolate coconut peanut butter8 Tbs. Earth Balance Vegan Butter, room temperature2 cups powdered…

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Gluten-Free Peanut Butter Everything Cookies

PB Crave.Craving4More.Peanut Butter.Cookies.Everything. That kind of says it all. These are super duper delicious, gluten-free Peanut Butter Everything Cookies! By everything, I mean they’ve got the peanut butter, the white chocolate, the pecans, and the cranberries. We are all Craving4More. Gluten-Free Peanut Butter Everything Cookies 8 oz. butter, softened16 oz. PB Crave Chocolate Chip Cookie…

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Gluten-Free Peanut Butter Pistachio Chocolate Honey Cookie Bars

Yup. We’ve got peanut butter and chocolate together again.Only because it’s the most delicious marriage of flavor both in heaven and on earth.And, this time we have the addition of salty pistachios and sweet honey, baked into a gluten-free cookie bar.Yes, you’re welcome 😉 Gluten Free Peanut Butter Pistachio Chocolate Honey Cookie Bars 2 cups…

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Gluten-Free, Vegan White Chocolatey Peanut Butter Cookies

I simply cannot recall a time or date when I was NOT in the mood for peanut butter. The creamy, sweet, savory wonderful magic is simply a treat to be enjoyed anytime…any day.Thus, I concede to baking cookies – again! This time, it’s peanut butter cookies (well, again), with a little “white chocolatey” note. There’s…

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Gluten Free Peanut Butter Cider Vinegar Cookies

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.Vinegar also causes liquid to evaporate more quickly…

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