I’m not a Southern girl by any stretch. Born and raised in the Colorado sunshine and bright blue sky, I often wish I was a southern belle, but I don’t think it’s meant to be. I am a little bit spicy, though, in personality and style. And in addition to spice in my life, I…
Read More
And once again, cleaning out the cupboards, using all that we have feels so good. Not only does it accomplish the task of tidying up the kitchen, but such a feat saves a tremendous amount of money. Oh, and being creative is pretty fun too. There’s no way we can call this “leftovers,” as everything…
Read More
You wouldn’t normally think to throw in a little “culture” with your chicken, would you? I’m a cultured girl, that’s for sure. I throw that part of my personality into just about everything. But I’m also a girl who loves the taste, texture, and health benefits of fermented foods. Oh yes, that kind of culture….
Read More
I have been accused of making some pretty strange meals – odd but utterly enticing flavor combinations – by using what’s left in the fridge. I’d rather be lauded than accused. In fact, I think my ability to create and craft unusual bowls of delight is pretty darn awesome, and outstandingly efficient. Thank you very…
Read More
I recently started my day with this little snack. It was amazing, I tell you. Amazing. Not too sweet. Just a little zip. And a whole lotta crunch. Coconut Cream and Spicy Snip Chips Coconut Cream: 1 cup coconut cream (or the super thick goodness on the top of a can of full fat coconut…
Read More
It may seem like an unlikely combination – lavender, orange, and vanilla ~ let alone adding shrimp into the mix. However, if you think about it, such a concoction and flavor amalgamation is really just like our all too beloved Orange Julius…on savory steroids, if you will. The deeply sweet citrus pairing of orange and…
Read More
This is INSANE! Won’t somebody please stop the madness!? (Sigh…I’ll make it.) GM In regards to my Peanut Butter Kale Pesto from a few months ago… I wonder if my good friend made it or simply enlightened my day and brought a brightness and smile to my face from his comments. After all, we all…
Read More
These preserved limes will transform your dish from something good into something amazing. Think about how much you love things flavored with lime – like everything. Preserved limes are limes on steroids. They add an intense, concentrated lime flavor to the dish without all the sour tartness. The preserving process tempers the tartness while accentuating the flavor….
Read More
I don’t know what your family’s Christmas traditions are, but we often start off Christmas day with a delicious tenderloin. Beef or pork, the aromas of properly seasoned and roasting meat wafting through the house most certainly is cause for celebration. Why not choose pork tenderloin for your family Christmas this year? Add a little Kerrygold…
Read More
I’ve been dreaming of meringue. It’s airy, fluffy, and just the perfect bit of crunch. You know how important texture and consistency is to my palate. But, savory is important too. I’d read about creating a sweet meringue pie crust for the oh so indulgent desserts. But I wanted something savory… So, I created a…
Read More
