As the winter weather continues ~ and the cold air chills my bones ~ I find myself longing for the warmth of the southern California sunshine. (And don’t get me wrong, Wine Country always beckons…always). Scents of citrus, creamy avocados, and bright green produce serve to warm my heart and spirit, if not my physicality….
Read More
I don’t feel as though I’m amazing at cooking meat. This may come as a bit of a surprise, considering the fact that I post “meaty” recipes on a regular basis. Perhaps I’m too self-critical. In any case, roasts are a particular challenge to me. This also may be due to my preference for other…
Read More
Guess what! The Essential Paleo Cookbook is here! And, I have been blessed with the opportunity to feature a few recipes from this amazing book. PaleoMagazine has some great stuff…have you seen it? This truly is a book for anyone to use – simple, easy, and delicious. Yes, that’s it! Louise and Jeremy hit…
Read More
For years and years I had a preference for protein choices outside of the red meat category. Boy has that changed. I’ve come to CRAVE red meat – daily. I can’t seem to get enough. Meatballs it is, on most days, for me. Of course, I’ll take a lovely flatiron, hangar, sirloin, ribeye, or NY…
Read More
