Green Chile Cheddar Breakfast Bake 4 large slices seeded sourdough, torn into small pieces6 large eggs2 cups sharp cheddar cheese, shredded1 cup green chile sauce2 Tbs. butter, chopped into small pieces½ tsp. sea salt¼ tsp. freshly ground pepper2 Tbs. fresh chives, chopped Preheat the oven to 350 degrees. Line a bread loaf pan with parchment…
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Even though fall has virtually passed and Hatch green chile season is long gone, we’re all still hankering for that smoky, deeply flavorful, chile spice! This super duper simple vegan green chile tofu pie (like a quiche without the eggs) is so quick, you’ll think you’ve blinked and have flashed back to late summer with…
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I grew up eating “Whale Snot” as a special treat.It’s not anything like what it sounds.It’s slimy – yes. But, so delicious.It’s basically green chile enchiladas with a VERY specific green chile sauce: Stokes Green Chile Sauce with Pork. Of course you can go a different direction with your green chile selection, but this is…
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With leftover corn taco shells (corn chips), a little green chile salsa, farm fresh eggs, and a whole lotta’ cheese, I baked a quiche on a whim.Of course I did.Just a little of this, and a little of that: Corn Chip Chile Quiche. Corn Chip Chile Quiche Quiche Crust:1 cup all purpose flour3/4 cup corn…
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