Croque Madame Galette

A croque monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame is a variant of the dish topped with a fried egg. The name is based on the verb croquer and the word monsieur. Everything French is better,…

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Swiss Pithivier

Rather than post a recipe, this savory puff pastry Pithivier is simply an excuse to use my new camera lens. Brian and I share lenses – well, we share everything, really. But, he has had his eye on this 20mm lens for quite sometime – so we got it! It’s incredible in so many ways.There…

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