Linene, one of my favorite people on the face of the earth, came over and shared that she had tasted and purchased an amazing Green Chile Cheddar Bread at the local farmer’s market.What a great idea, I thought.Thus, I can thank Linene for the inspiration to this outstandingly delicious, spicy, and satisfying Green Chile Cheddar…
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Some people like to roast their own and then make their own green chili.I would be willing to bet that if I decided to undertake the task (much like pickling and canning), I would love the meditative aspects of the time and skill it takes.I am not at that point in my life.So, I support…
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I wanted to make something to signify Colorado.The Italians have pasta.The French have rich cream sauces and butter.The Japanese have fresh sushi.The Mediterranean has olives and olive oil and fish.NYC has pizza.Texas has steak.California has, well, everything amazing.What does Colorado have? What are we known for? I thought about it long and hard. I even…
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This time of year, in this neck of the woods, our mouths water at the sound and sight of Hatch green chilis and fresh peaches from the Western slope. We don’t relish in the great produce production for very long in Colorado, so we must take advantage of the fruits of the harvest while we…
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I’m not one to be over the top in love with green chile any time of year. However, when the Hatch green chiles are ready in Colorado, it’s time to go all-in…meaning roasted green chiles in and on everything! Today I bring you Green Chile Chicken Chowder. With a side of homemade cornbread, it’s delicious!…
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