Are you ready for spring? I sure AM.I’m also ready for summer!I’m always up for the flavors of citrus and lemon, and now that we have rhubarb on hand (even if you go for the store-bought Strawberry Rhubarb Preserves), this light and tangy whipped pie induces a longing for spring, summer, and sunny weather! Lemon…
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Remember this: Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, usually with a savory filling. It’s like a savory pie, without the pie plate. Pie crust – YES – totally delicious – AND this one happens to be infused with roasted pistachio nuts.SautĂ©ed leeks…
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Quiche is one of the very first things I learned to bake – from my dear mama – as a child.I will always cherish that experience with her in the kitchen – as well as my LOVE FOR HER – and the creativity and freedom that the idea of “quiche” creates. We always created a…
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When words fail, peanut butter and chocolate speak … And, silky mousse with a creamy whipped topping – Enjoy! Peanut Butter Chocolate Mousse Pie. Peanut Butter Chocolate Mousse Pie Crust:8 Tbs. butter, ice cold, cubed into 1″ pieces2 cups all purpose flour1 large egg1 Tbs. apple cider vinegar2-3 Tbs. ice water Preheat oven to 425…
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Roses are red all times of the year. And, now that the holidays are REALLY upon us, it’s time to adorn the house with red, red, red … red roses in our house. Sure, poinsettia and amaryllis are much more seasonal and traditional, but I’ll take a red rose anytime! đč They are sensual, sexy,…
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Just out of college, the RAW foods phenomenon was just beginning to take way – JUST beginning – NOTHING like the trend in the mid-2000s, up until fairly recently. (Oh, I miss they days when I could find “raw” foods meals made and ready to go at Whole Foods. I even visited a Whole Foods…
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Let’s face it. Okra is slimy. BUT, it’s SO delicious. IF you can get past the texture, it’s a true delight. And, it’s a bit, “southern.” Thus, a savory quiche made with sautĂ©ed onions and okra calls for a little kicky homemade Cajun Seasoning. It’s bold, zesty, rustic, spicy, and spectacular!!!! Cajun Spiced Okra Onion…
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Are you sweet or are you salty?I’d like to say I’m a little bit of both – sweet, salty, and sassy! NOT salty in the way of anger (rarely angry – only THREE things make me angry – another story). I’m salty in the way that I’m FLAVORFUL! Full of spunk – and I always…
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Just like your mind, tofu tastes like and “is” whatever you marinate it in, right?Well, this tofu pie is not marinated, but the sautĂ©ed red bell pepper, Monterey Jack cheese, and fresh thyme to the trick. All these things, baked with tofu and eggs into a flaky pie crust make the perfect savory pie: Red…
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Quiche is delicious. It’s a crowd pleaser. It’s comforting. It can be served warm or cold. It’s the best.It’s one of my favorite things to bake.This version is particularly easy. No mess, no fuss – just simply pop it in the oven, and it’s done.Italian Chicken Sausage. Sour Cream. Tomato Bruschetta. Eggs. Cheese.That’s it!!! Italian…
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