Well, I was inspired to create this delicious Whisky Pear Gouda Galette for a Japanese Whisky Tasting party we were excited and set to attend.But, life, COVID-19, and other things got in the way. The whisky tasting did not yet happen, BUT it’s still planned and WILL happen soon. Maybe I’ll bake this again or…
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It’s been a while since I’ve baked a special quiche – or a quiche of any sort at all.Since I was creating a crust for yesterday’s Truffled Pear Black Pepper Galette, I simply doubled the ingredients and prepared my favorite pie crust – my favorite quiche crust – just, my favorite crust. And creating a…
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The earthy sweetness of roasted beets with the aromas of sage are a perfect combination and accompaniment to the sweet funk of gorgonzola cheese, specifically Gorgonzola Dulce. This is a softer, nuttier, sweeter version of the smelly, spreadable cheese. It all really needed to be combined into a lovely quiche – oh, and it needed…
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I don’t camp anymore.I did. For a long time, in fact, I actually enjoyed it.Don’t get me wrong – I love the outdoors. I adore the fresh air, silence, colors, and peace.But, I also really enjoy feeling clean (a HOT shower after a hike – or, every night before bed), indoor plumbing, and a warm,…
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I still had bran flakes cereal on hand. It’s so sweet and mealy – I just love it. And, raisins lurked in the cupboard. Raisin Bran…something….is a no-brainer. But then I thought about something more. Both blueberries and chocolate came to mind. Thus, I cooked a Wild Blueberry Raisin Bran Chocolate Silk Pie!It’s rich. It’s…
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Once again, I was told NOT to bring much, particularly not dessert. “We have too much food. We have way too much dessert. I’m baking pumpkin pie.” Once again, I opted not to listen and to do my own thing.Of course I did. I’m sure glad I did.I know I made the right choice.And as…
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On a fairly recent trip to Colombia, we stopped overnight in Miami to rest before the BIG trip. We both so desperately wanted to make our way down to South Beach and see the sights, as I’ve never been. BUT, flights were late, we were tired, and just couldn’t muster the energy before our early…
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There are simply no words for the joy that baking and creating this pie brought to my heart.The thought process, the creation, the careful collaboration and artistic craft truly made me smile.I felt happy – happier than I’ve felt in a long, long time.Thank you, friends, for allowing me to bake for you: Gingersnap Apricot…
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What do you do when a long time friend JUST all of a sudden realizes you are a food blogger and absolutely adore baking pie?Well, I don’t know about you, but I head straight to the kitchen to whip up something special: Four Fruit White Chocolate Mascarpone Pie with a Basil Scented Crust. Four Fruit…
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Apple pie is a thing all year round. Cranberry pie is a thing around the holidays, as is pecan pie – Bourbon Pecan Pie, to be specific. Well, the holidays have passed, but I’m still baking pie and I firmly believe everyone should follow suit. And apple pie is always a thing. We live in…
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