Sourdough bread is one thing. Fermented and frisky, with a gut-healthy, 100 year-old heirloom starter, we all love it!And, pumpkin spice bread is another thing.Yes, it’s that season. It’s beyond that season now.Pumpkin spice EVERYTHING!!!! – even sourdough bread! Mostly savory and tangy, but just a little bit sweet, the warm sentiments of candied ginger…
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There’s something about grilled cheese that hits home for all of us: comfort, warmth, taste, great memories, and satisfaction and delight. Fresh sourdough elicits the same – more unusual memories than simple grilled cheese, sourdough is always a favorite delight – especially baked fresh out of the oven. (Who gets that? Well, WE DO, at…
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I adore the amalgamation of sweet and spicy. Add some salt and crunch to that, and I’m in heaven. Over Christmas, I had a conversation with my in-laws about how my father in law recently started adding sriracha sauce to his morning toast regime. I was thrilled.Granted, I love this man, but we don’t often…
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Goulash (Hungarian: gulyás) is a soup of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds. At that time, the cooked and flavored…
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When I first began baking bread a few years ago, I absolutely fell in love with it. It’s soothing, mindful, heart-warming, and for the recipients, it’s always a delight. There’s nothing like the aromas and flavors that come from freshly baked, warm bread. During the quarantine and COVID crisis, one of my good friends decided…
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