Well, sometimes ugly IS beautiful – or at leasts tastes beautiful.I had the best intentions in mind: a flavorful and aromatic olive tapenade wrapped inside a chewy and fragrant freshly baked loaf of sourdough.It truly did “work,” but the visual wasn’t as spectacular as I’d hoped.You give it a try – and let me know…
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Friend. Family. Foe. (In this case, new neighbors).We could all use a little feasting on fresh artisan bread (and a bottle of red wine).This time the bread comes spiked with a zesty olive tapenade.And, a side of black pepper Bellavitano cheese. Yum! Enjoy. Olive Tapenade Artisan Bread 1 recipe Easy Artisan Bread1 cup Tapeschetta +…
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“I really like to bake bread,” I told her.“You do? Really? I love bread!!! I used to work at an Italian deli and they made the BEST homemade bread. It had olives in it. It was so good. I loved it!” “Oh, so you like olives?”“Yes, I love them.”“Do you like GREEN olives?”“Yes.”“Do you like…
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