I’ve grown to enjoy a super hearty breakfast. Never before a savory breakfast eater, over the past few years I’ve shied away from fruits and nuts (my previous go-to morning meal) and drifted, migrated, and evolved into a warm and savory breakfast kind of girl. Excuse me, kind of WOMAN. Now that I utter the…
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Years ago I often referenced a good friend’s inspirational recipe of “Sweet and Sour Vegetables.” In all honesty, there was nothing sweet and sour about this amalgamation of flavors. Given that it presumed somewhat of an Asian flair, including the addition of both tamari and ginger, and incorporated sweet potatoes, I suppose the name was…
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You know me, I like things to be fast and easy – in the KITCHEN, that is. Come breakfast time, I feel like I’m always on the go. I like to prepare things that are no less complicated than a simple scramble. Sausage, kale, and butter. That’s really all you need, right? I discovered while…
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As I’m developing my palate in preference to olives, I’m beginning to enjoy bacon just that much more as well. I know, all of you are just thrilled to pieces at the notion. Ashley eats bacon. Crisp, delicate bites of pork perfection on a lazy Sunday morning are certainly what make so many people smile….
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I adore salt. I crave salt. Good salt, that is. Real salt. In fact, I’ve been known to be caught with my moistened finger in the salt jar, stealing a savory lick. Salt is delicious and can be gorgeously flavored in all sorts interesting combinations and ways. Lavender salt, vanilla salt, truffle salt, and now,…
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