While we all know there is nothing on earth that can beat the marriage of peanut butter and chocolate (thank you, Reese’s Peanut Butter Cups – you’ll always have my heart – don’t forget Buckeyes and Peanut M&M’s), the addition of a puddle of melted ice cream to the mix is not quite as intuitively…
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I’m often asked where I come up with my recipe ideas and inspirations.The truth is – endless, sleepless nights. But, I also dream about food and creative concoctions, as well as wander the grocery aisles, aimlessly. And, when I find something interesting and out of the ordinary, I pick it up, ponder it, and make…
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Insides: rarely, but surely, there are leftover cake “insides,” when you’re a baker, particularly when you are a baker of “surprise” cakes.So, after a Peanut Butter Vanilla Graham Cake stuffed with surprise rainbow marshmallows, I had a few layers of leftover Peanut Butter Vanilla Graham Cake. Thus, I slathered the layers with smooth and creamy…
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Outstanding smooth peanut butter – vanilla – graham flavor, pillowy soft crumb, and creamy vegan vanilla buttercream – I’m in heaven.My two favorite afternoon treats, as a child were: graham cracker Jif peanut butter sandwiches AND/OR graham cracker vanilla frosting sandwiches. They are both phenomenal. And, NOW, they are married into one – but also…
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Doesn’t it just look and sound magnificent? Chocolate and peanut butter…married together…in a bundt! Then, the idea of peanut butter and raspberries – raspberry preserves – like your favorite sammy…and it’s all wrapped into one! Dark chocolate cake, with a thin layer of peanut butter frosting inside, topped with another layer of sweet raspberry preserves…
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