Sourdough bread is one thing. Fermented and frisky, with a gut-healthy, 100 year-old heirloom starter, we all love it!And, pumpkin spice bread is another thing.Yes, it’s that season. It’s beyond that season now.Pumpkin spice EVERYTHING!!!! – even sourdough bread! Mostly savory and tangy, but just a little bit sweet, the warm sentiments of candied ginger…
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This easy-to-prepare quick bread celebrates fall with the flavor of pumpkin and pecans, and all the spices of the season! Forget that Pumpkin Spice Latte – this will haunt your hankering, fulfill your fantasy, and whet your whistle in all the ways! 🍂🍁🎃🧡 Pumpkin Pecan Spice Bread Pumpkin Pecan Spice Bread 1 3/4 cups all-purpose…
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What’s your favorite fall breakfast? Could it possibly be fresh, homemade, warm sourdough bread, straight out of the oven, salubriously slathered in warm butter and a touch of sea salt? Doesn’t that sound amazing …?But then, what if we added just an essence of the season with some pumpkin maple butter spread?Just a hint –…
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Alisa and I have known each other for years.Although I’m no longer in PDX, we continue to share many of the same beliefs, philosophies, feelings, and food strategies.We keep tabs on each other via the inter webs and check in every so often.She’s a beautiful soul – beautiful. And, she’s a goddess in the kitchen.Today,…
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