A creamy sriracha-tahini marinade over pungent brussels sprouts and aromatic fennel, topped with sprouted pumpkin seeds makes for a fantastically flavorful and filling meal. Pumpkin Seed Sriracha Brussels Sprouts & Fennel Salad 1 medium fennel bulb, thinly sliced (bulb only, reserve the fronds for another use)2 cups Brussels sprouts, chopped and many of the leaves removed…
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The chill is in the air. Although the release of summer and the involuntary abandonment of the warmer weather stirs my soul a bit, in both positive and less than positive ways, I accept the crisp, cool, and calming silence the change of seasons brings, and I long for the salivating spices associated with this…
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With the arrival of fall, I am turning more toward squashes and harvest produce for inspiration. More than I adore the bountiful harvest of fall – the winter squash and the apples galore, I revere my dear Alisa. Alisa at Paleo in PDX and I were introduced years ago during my brief stint in Portland. As…
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While visiting Mexico for my birthday celebration last December, we basked in the glory of an adults only, all-inclusive 5-star resort stay. It was amazing. Phenomenal. We felt like kings and queens – royal royalty. I could not have asked for anything more special or breathtaking in every experience from the accommodations, treatment, scenery, and…
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