Green Chile Cheddar Breakfast Bake 4 large slices seeded sourdough, torn into small pieces6 large eggs2 cups sharp cheddar cheese, shredded1 cup green chile sauce2 Tbs. butter, chopped into small pieces½ tsp. sea salt¼ tsp. freshly ground pepper2 Tbs. fresh chives, chopped Preheat the oven to 350 degrees. Line a bread loaf pan with parchment…