Thanks to Valerie, I’m “upping” my sourdough game.I have spent a few years perfecting…it’s hard to believe it’s been nearly THREE years since COVID began and I began to nurture and explore my “Stay at Home Sourdough” starter and bread. According to hubby and neighbors, the sourdough was perfection! TRUE perfection! (And, neighbor Yvette is…
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Sourdough bread is one thing. Fermented and frisky, with a gut-healthy, 100 year-old heirloom starter, we all love it!And, pumpkin spice bread is another thing.Yes, it’s that season. It’s beyond that season now.Pumpkin spice EVERYTHING!!!! – even sourdough bread! Mostly savory and tangy, but just a little bit sweet, the warm sentiments of candied ginger…
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A freshly baked loaf of sourdough bread (using 100 year old sourdough starter, of course) is such a clever way to create contrasting flavors and textures. A crispy, oven browned crust with a soft and tender center filled with pockets of aromatic and seasoned pesto is a buttery, nutty, basil infused bread treat! Serve this…
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Now that I have a super delicious and yeast-free sourdough starter to SHARE, I’m doing just that: sharing and BAKING! I gifted Valerie a bit of the starter, and she came up with some fabulous English muffins, straight out of her kitchen. I reciprocated, well, copied. Thank you, Valerina 😀 Valerie’s Sourdough English Muffins. Sourdough…
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When I first began baking bread a few years ago, I absolutely fell in love with it. It’s soothing, mindful, heart-warming, and for the recipients, it’s always a delight. There’s nothing like the aromas and flavors that come from freshly baked, warm bread. During the quarantine and COVID crisis, one of my good friends decided…
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Fall is definitely in the air and the cinnamon spice season is upon us. In honor of the crisp, cool outdoor ambiance and the coziness we all crave indoors, I created a super delicious and spicy batch of Sourdough Cinnamon Rolls using that fantastic sourdough starter I was gifted a few months ago. It’s been…
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Remember how intimated I was to bake bread, craft homemade pie crust, and create fresh pasta for so many years? And, remember how much I’ve grown and now all three glutenous delights are my favorite things to make? Well, I have one more confession. Sourdough scares me to death! Even now, after tackling the starter…
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