A childhood favorite, but rarity in our house, this Frito Taco Salad has all the elements of goodness: seasoned taco meat (of course), guacamole, sour cream, salsa, a few olives, lettuce, lots of cheese, and crunch Frito corn chips! Pretend it’s Taco Tuesday and treat yourself! Frito Taco Salad 1 lb. ground pork3 Tbs. taco…
Read More
A little “good belly” health with some probiotic salsa inside creamy, dreamy avocado? Yes, please. Feel free to dip a chip – or two. Or, even DOUBLE DIP!!! Probiotic Salsa Avocado Boats Probiotic Salsa Avocado Boats 1-2 large avocados, mostly ripe, but still a little stiff ¾ cup Wildbrine Probiotic Salsa Rojo¾ cup Wildbrine Probiotic Salsa Verdefresh…
Read More
Wouldn’t it be great if we could all participate together in Taco Tuesday?Well, it seems like that is already pretty much the case.But, for raw food lovers who want to go beyond raw, riced cauliflower and tomatoes inside lettuce leaves, this Raw Living Vegan Taco meat recipe provides just the taste, crunch, protein, fat and…
Read More
Tacos at home have never been so simple, easy, or delicious! Really, these creamy, gluten-free, grain-free, Keto-friendly mounds of spicy delight will curb all your cravings! – And, you can use any type of ground meat you like! The secret is in the sauce – the taco “sauce” spice blend:Creamy Antelope Taco Salad Creamy Antelope…
Read More
