Wild rice stuffing is an easy gluten-free side dish (or main dish) that simply completes the holiday table. It has all the classic stuffing flavors without the filler! Vegan Big Mountain Foods sausage (OMG, so delicious), onions, dried cherries, toasted hazelnuts, acorn squash, wild rice, and sage – it’s all happening here, on this side…
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No need to be intimidated by the historical and famed background of Italian Wedding Soup. Yes, we all know it’s delicious and well known for comfort, nourishment, and holiday praise. It’s worthy, for sure. But, this vegan option, using Big Mountain vegan Cauli Crumble (cauliflower sausage), is SO incredibly easy, immensely satisfying, and utterly gorgeous,…
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These days, “breakfast hash” is all the rage (along with Avocado Toast, of course). You simply cannot go out for breakfast or brunch without some variety of the breakfast skillet on the menu (or maybe three or four options). Basically, a breakfast skillet, involving eggs, potatoes, a few veggies, a lot of meat, and sometimes…
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Harissa means spicy. It also means yummy – in my vocabulary. It’s a spice mix that’s quite flavorful and aromatic with a touch of kick, but one that’s not too overwhelming. And, when cooked with collard greens and fragrant Jasmine rice, alongside some spicy sausage (meat or plant-based), a magical amalgamation takes place for the…
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