White Chocolate Chip Cookie Butter Cookies 1 ½ cups creamy cookie butter½ cup butter, room temperature1 ¼ cups sugar2 large eggs1 tsp. vanilla extract1 tsp. baking soda1 tsp. baking powder¼ tsp. sea salt 2 ½ cups all-purpose flour1 ½ cups white chocolate chips Preheat the oven to 375 degrees. Using a stand mixer, cream together…
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Growing up, one of my very favorite after school snacks was graham crackers slathered with canned vanilla frosting.It may sound strange – but it’s insanely delicious and a great “invention-concoction-idea” of my dearest mama. She’s always been so innovative in the kitchen. Her creativity continues to astound me – impress me – I will always…
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Call me crazy. I don’t believe I’ve been living under a rock – BUT, “Crispy M&Ms” are a totally new thing for me.I don’t often shop for candy, and if it comes to M&Ms, peanut M&Ms will always have my heart. (I’ll make an exception for the Almond M&M Christmas edition – great childhood memories…
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I love using sweetened condensed milk as a substitute for eggs and sugar sometimes when I bake. The SCM adds a layer something just a little bit different – it softens the dough and the resulting cookie – and leads to sort of a “cakey” consistency. We all crave crispy cookies at times, other times…
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“Here, Ashley. I brought you these chocolate chips – we won’t use them. I’m sure you’ll make something great.” “These cookies are awesome. OMG!” That’s all I need. Support and positive feedback.You’ve got me.I’ll keep baking. Just bring me supplies! This time, the cookie goodness includes sea salt caramel walnut butter, and both white chocolate…
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