White Chocolate Chip Cookie Butter Cookies 1 ½ cups creamy cookie butter½ cup butter, room temperature1 ¼ cups sugar2 large eggs1 tsp. vanilla extract1 tsp. baking soda1 tsp. baking powder¼ tsp. sea salt 2 ½ cups all-purpose flour1 ½ cups white chocolate chips Preheat the oven to 375 degrees. Using a stand mixer, cream together…
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Not too sweet. Just right. Goldilocks Blondie Bars. Ooooh, these blondies are the perfect balance of sweet and nutty. Imagine the flavors and textures coming together perfectly in each bite. A delicious, unique twist on the classic blondie dessert bar: vanilla frosting, fig preserves, and white chocolate add a subtle sweetness, while the trail mix…
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Why is it golden? Why is this White Chocolate Peanut Butter Cookie GOLDEN?Because peanut butter and chocolate are always the golden ticket to anyone’s heart. 🎫💖 If it’s Valerie’s heart – the key is WHITE chocolate. ( Reese’s Minis White Creme Peanut Butter Cups, specifically). White Chocolate Peanut Butter Golden Sugar Cookies Classic soft and…
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Whether you enjoy soft and chewy, melt-in-your-mouth cookies, or crispy, crunchy, thin “crisp” cookies, I’ve got your back. These Double Chocolate Hazelnut Butter Cookies are the best of both worlds. You know, baking with shortening creates the softer, chewier cookies many of us adore. Baking cookies with BUTTER, crisps the cookies, making them flatter and…
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While the phrase, “cranberry orange white chocolate” rings a Christmas/Winter bell in most of our minds in terms of flavor, the bright zing, fresh sweet zest, and creamy flavor of white chocolate are certainly an amalgamation that may always be welcome, any time of year and any time of day in my little creative kitchen….
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Hit the trail. Hit the road. Hit the sweet spot in your life with these win-win cookie bars!Baked with vanilla sweet Blueberry Cashew Cluster “chunks,” creamy white chocolate, and sweetened condensed milk, these soft and chewy cookie bars are appropriate for any time of day and for any type of meal or snack. They are…
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I LOVE raspberries. Fresh berries – any day, any time.I love creamy, sweet goodness, along with a little tang.And pie – pie CRUST, to be exact, yes – thank you. In fact, when I was a little girl, I used to scoop away th insides of pies, quiches, etc., just to nosh on the CRUST!…
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The citrus zing of fresh lemon, Meyer lemon for that matter, is always a welcome treat for my palate.Mixed with the creamy, unique vanilla-sweetness of white chocolate chips, a whipped white chocolate buttercream, a dollop of tangy lemon curd, and then fresh mint, your taste-buds may just double flip with this gorgeously gourmet homemade cupcake…
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Meltaways are defined as elegant, texturous “candies” with a crunchy out shell and a creamy, melty core.Well, these babies are not candies, but they ARE elegant, full of texture, sweet, tangy, and oh so creamy both inside and out! If you don’t keep them refrigerated, they may just “melt away.”When refrigerated, the centers have a…
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It’s been a while since I’ve baked cookies.Well, only a week or so – but it seems like forever.I was out of town for 5 days and the lack of passionate past time in the pastry department and my home kitchen broke my heart.Upon my return I immediately took to the kitchen craft – creating…
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