There’s really not much to say other than, this truly is 24-“carrot” gold.
24 Carrot Gold
2 large organic orange carrots
1 large organic ghost white or yellow carrot
2 Tbs. Kerrygold butter
Wash and peel the carrots. Using a food processor shredding attachment or box grater, shred into thick “noodles.”
Heat butter in a small skillet over medium heat. Add carrots and sauté until soft and delicious, and super saturated in the “gold.” Add a bit of extra salt and then devour.