Creamy Corn Green Chile Queso Quiche
Bringing together the sweet creaminess of corn, the mild heat of green chiles, and the savory bite of cheese, all nestled within a buttery, flaky crust, this quiche combines the best of Southwestern-inspired ingredients to create a truly memorable dish with the satisfying balance of textures and tastes that warms your heart. Creamy Corn Green Chile Queso Quiche Crust: 12 Tbs. ice-cold butter, cubed into 1″ pieces 3 cups all-purpose flour 1 large egg 1 Tbs. apple cider vinegar 3-4 Tbs. ice cold water 6 oz. cheddar cheese, shredded water, and pulse again until a bit more doughy and still slightly beady. Mix the flour and salt together in a large bowl. Add the butter. Using a pastry cutter or two forks, cut the butter and cheese into the mixture until it resembles coarse meal or pea-sized bits. Measure 1/2 cup of water in a cup. Add ice. From that, measure 1/2 cup of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tb...
