Puff Pastry Tiara
Just like the Pastry Crown from last week, this little "tiara" is made from basically the same ingredients, but is a bit smaller (made for a princess πΈπΌ, rather than a queen π, it's just as irresistible as any other pastry tart.
Only 1/3 of a puff pastry sheet is rolled out, filled with an almond rolled cheese ball, twisted and twirled, baked to perfection, and then topped with sliced almonds and sweet peppadew peppers for a bit of a broil, salt, and pepper, and then ready to serve!
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