A little zing. A little sweetness.
A lot of goodness.
A fabulous breakfast sammie.
Dijon Tarragon Egg Chick-Muffin
In a small bowl, whisk together eggs, tarragon, mustard, and salt and pepper. Heat the butter in a tiny, egg-sized pan or in a larger pan with the intent to keep the contents contained in an egg-fry ring.
Cook the eggs to your liking.
Sandwich between the filleted chicken breast sides and top with fresh tarragon.
Make it a GREAT day!