A little zing.  A little sweetness.

A lot of goodness.

A fabulous breakfast sammie.

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Dijon Tarragon Egg Chick-Muffin

1 grilled chicken breast, seasoned with salt and pepper, filleted 
2 pastured eggs
1 tsp. Kerrygold butter
1 Tbs. fresh tarragon, minced
1 glob stoneground, Dijon mustard
sea salt and pepper

In a small bowl, whisk together eggs, tarragon, mustard, and salt and pepper.  Heat the butter in a tiny, egg-sized pan or in a larger pan with the intent to keep the contents contained in an egg-fry ring.
Cook the eggs to your liking.  
Sandwich between the filleted chicken breast sides and top with fresh tarragon.

Make it a GREAT day!

Dijon Tarragon Chickmuffin

5 thoughts on “Dijon Tarragon Egg Chick-Muffin

  1. Egg-chick is an exotic combo… It will pair very well with mint dip

  2. Looks awesome but not Whole 30 with the butter involved. Will use clarified butter instead.

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