Peanut Butter Butterscotch Chocolate Chip Cookie Bars

I had borrowed two extra cake pans from the neighbor in order to create my two different colored Gender Reveal Cakes – you’ll read the story in a few days – both berry cakes were fabulous.Anyway, I needed SIX cake pans for the project, and only had four at home.My neighbors across the hall are…

Read More

Peanut Butter Swirl Chocolate Brittle Brownies

Peanut Butter Swirl Chocolate Brittle Brownies 2 1/2 cups white sugar2/3 cups bittersweet chocolate, chopped1 1/2 cup all purpose flour2/3 cup unsweetened cocoa powder1/2 tsp. baking powder1 tsp. baking soda1 tsp. sea salt 1 cup butter, melted4 large eggs1 tsp. vanilla extract1 cup smooth peanut butter Combine all the dry ingredients and mix well. Set…

Read More

Chocolate Hazelnut Graham No Bake Cake

So, you’ll see the story below.Gifting food, crafting treats, and delivering smiles and happiness are my love language. Remember, I take requests! (Oh, and I can easily be bribed with a lovely bottle of wine 😊🍷πŸ₯‚πŸ€— and a hug! Thank you, Kathleen, Kitten!! 😊🧘🏼❀️ Chocolate Hazelnut Graham No Bake Cake Chocolate Hazelnut Graham No Bake…

Read More

Spinach Tomato Ricotta Lamb Pie

A savory pie.Lots of crispy crust and lots and lots of intense flavor!With ground lamb, spinach, cherry tomatoes, ricotta, garden veggie cream cheese, Jack cheese AND puff pastry, you’ll have both your hands and your mouth full, but you’ll also be begging and CRAVING 4 MORE! Spinach Tomato Ricotta Lamb Pie Spinach Tomato Ricotta Lamb…

Read More

Triple Chocolate Orange Cheesecake

It was cheesecake. It was fine. It had a buttery, crumbly, graham cracker crust, with a very rich yet light, cream cheese filling… (Pause) Wow! My whole mouth just filled with saliva! – Rachel – The One With All the Cheesecakes This cheesecake is amazing.Triple Chocolate Orange Cheesecake. It has a buttery, crumbly, orange chocolatey…

Read More

Chocolate Blackberry Macadamia Lime Fudge

Dark Chocolate. Milk Chocolate.Cream.Marshmallow Fluff.Butter and sugar.Blackberry Preserves.FRESH blackberries, fresh lime zest.Macadamia nuts. Am I missing ANY flavors you love? Probably not. This fudge will cost you an arm and a leg to make, but it’s totally worth every.single.bite! πŸ˜‹πŸ₯°πŸ˜πŸ€€ Chocolate Blackberry Macadamia Lime Fudge 4 cups granulated sugar8 oz. salted European butter, 2 sticks1…

Read More

Rustic Dill & Onion Bread

While fresh dill around the house in typically NOT a problem for us (we both LOVE fresh dill), I wanted to use up the fresh herbs before too long. I kind of wanted to use the dill for a version of Dilly Bread (NOT the real deal from Mom’s recipes, but something similar), and then…

Read More

Gyro Blue Cheese Dill Sandwich Roll

The gyro (YEE-row) – (it drives me nuts when it is pronounced” jai-row” …forgive me) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. It smells delicious and tastes divine. But, while this delicious method for preparing meat is often used in Greek restaurants, it’s not…

Read More

Dark Chocolate Raisin Spice Cookies

Dark Chocolate Raisin Spice Cookies 1 cup unsweetened cocoa powder3 cups all purpose flour2 tsp. baking powder1 tsp. baking soda1 tsp. ground cinnamon1 tsp. vanilla extract 16 Tbs. (2 sticks) salted butter, room temperature4 large eggs2 1/2 cups sugar 1 1/2 cups flame raisins1 1/2 cups dark chocolate chunks Preheat the oven to 350 degrees….

Read More

Arugula Avocado Toast

Unless you’ve been living in the land of invisibilia over the last 5-10 years, you are aware that “avocado toast” is a thing. A big thing! In fact, with it’s own hashtag on social media, the simple veggie smash seemed to have taken over the world for a hot minute (just like kale and kale…

Read More