Good old wonderfully superb deliciousness!
Orecchiette (pronounced [orekˈkjɛtte]; singular orecchietta; from Italian orecchia, meaning ‘ear’, and -etta, meaning ‘small’) are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds pasta, orecchiette are made…
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I’ve never really been a fan of pineapple and ham atop a pizza. In fact, I don’t really love the idea of pineapple and ham together in any arena.However, something about this combination over a spicy jalapeño burger, with the addition of creamy Swiss cheese, caught my attention. Hawaii, we are on our way! Grilled…
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You know, all those tomatoes bursting forth from summer – they are calling your name.They want to be roasted, and blistered, and tossed in tasty olive oil – and then served with freshly shaved parmesan and homemade gluten-free noodles. Yes, they do.And, YOU can do it!Gluten-Free Roasted Tomato Pasta Gluten-Free Roasted Tomato Pasta 1 cup…
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My best friend, Valerie, is truly amazing.She’s astonishingly brilliant, incredibly talented, beautiful in every way, and generous beyond belief. She’s my Valerie.And, she has bees. Yes, she has a swarm of bees in her yard.And, chickens. A brood of hens. – She cares for them so much, her babies.Of course she has Max and Gus…
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Flattered and full of gratitude, I was asked to bake another cake.Yes, I love requests. It makes me feel needed, wanted, appreciated.After all, isn’t that what everyone really wants deep down inside? I think I’ll have to write a separate post about those so sought after sensitivities…another time. For now, let’s just enjoy another “episode”…
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Although Chinese take-out sounds tempting, creating a “healthier,” lighter version of the temptress at home is super simple.Sometimes I day dream at the prospect of holding a pop open box in my hand with chopsticks, enjoying the “take-out experience” while sitting on the kitchen counter and laughing late and night with friends.In reality, though, I’d…
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Well, we all get a kick out making others smile, right?Yes, the smile is a gift for them, but it’s also just a little party favor for us too.I used to play a game where my goal was to make sure everyone with whom I came it contact each day walked away from my presence…
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Stone fruits are still in season, right?Oh yes, those juicy peaches and delectable black plums are still spilling over from the market in my neck of the woods.The season is so dear and so short, my heart aches each time summer comes to an end – not just for the sunshine and warmth, but for…
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There’s something remarkably unique and delicious about pulled pork sandwiches, right? Many venues will work with pulled chicken, brisket, or beef – but the pork texture is the key.So, what are we to do in the case of plant-based meals, vegan friendly, and environmentally conscious eating days?The answer is jackfruit!Yes. It’s a tricky little fruit,…
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So, if you’re going to make an amazing summer, refreshing cocktail, you might as well balance it out with a super refreshing and light meal: Grapefruit Rose Basil Fettuccine! Grapefruit Rose Basil Fettuccine 1 batch homemade fettuccine2 Tbs. butterlots of salt and pepper4 oz. creamjuice and zest of 1 fresh grapefruit3 drops absolute rose essential…
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