Good old wonderfully superb deliciousness!
Dedicated to Bree I dedicate this “mojito” to a beautiful blessing in my life. She deserves so much more than a simple drink dedication. She is one special woman.This is the same deva who created the Bree Pepper Blossom (another SO amazing drink). And, as I sent her the photos, I told her: It reminds…
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Yep, I wanted to bake again. Surprise, surprise, right?This time I used my excuse again that Raclette cheese CAN and IS an amazing component to a crispy, creamy, savory, sour, freshly baked quiche.Try it out: Mushroom Rosemary Preserved Lemon Quiche. Mushroom Rosemary Preserved Lemon Quiche Crust:6 Tbs. cold butter, cubed into 1″ pieces1 large egg1…
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I will miss her. I will miss her dearly.She is part of my yoga family. She is my family.She is my “best practicing partner.” Cheers šŖ to Sherell. Until the wind blows us together again. And meanwhile, Gluten Free Cinnamon Raisin Chocolate Chunk Cookies. Gluten Free Cinnamon Raisin Chocolate Chunk Cookies 2 sticks butter, softened1/2…
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ZaāatarĀ is a generic name for a family of related Middle Eastern herbs.Ā The nameĀ zaāatarĀ alone is usually the name for a culinary condimentĀ made from dried hyssop leaves, mixed with sesameĀ seeds, sumac, and often salt, as well as otherĀ herbs and spices. Talk about a SUPERFOOD! As we all strive to eat more fruits and veggies, get your superfood…
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Happy Friday! Let’s celebrate the end of summer with one of the most delicious delicacies you can ever imagine: White Chocolate Orange Creamsicle Tart.Yes, I’ve had feedback.It’s a favorite. It’s an “oh my good god.” It’s magical. The crust for the tart is a simple shortbread, infused with fresh orange zest.The filling, though, is where…
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Sometimes we all need a little break from the daily grind – whether that be food, fun, fortune, whatever. As summer comes to a close, my heart wells up and my eyes begin to swell. I miss the fresh produce, raw fruits and vegetables, and herbal goodness that line the farmer’s market rows. I need…
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“I’m going to braid a tenderloin tonight!”“What? You’re going to braid meat? Good luck with that.” No luck necessary.I can do anything! Well, not really, but most things. I knew it would work. A luscious beef tenderloin braided, marinated, and roasted with a spicy marinara, parmesan cheese, and fresh rosemary. It’s a thing, you know….
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This is merely what happens when I have leftover artisan bread dough, some Peach Mango Preserves, coconut oil, raisins, and a touch of raw sugar. Spread, roll up, twist, bake, and EAT!
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I had been envisioning this summer tart for quite some time. I think I made the note on my phone way back in January to create this treat over the warm, summer months.It’s refreshing, it’s sweet, it’s tart, and it’s just darn wonderful: Peach Mango Raspberry Tart. Peach Mango Raspberry Tart Crust:2 oz. freeze dried…
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A little of this…a little of that…I found myself in the kitchen creating again. Only because I had some leftover key limes, a whole bunch of coconut flour on hand, and an awful lot of vegan, gluten-free friends. Oh, and don’t get me wrong, there’s always some rum on the shelf at our house! Key…
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