We all know I have extreme and odd food preferences.I adore unique and unusual food combinations.I enjoy experimenting with different flavor pairings, amalgamations, textures, seasonings, and simply require a bit of crunch to all the meals and bites I consume. I also adhere to a strict diet of combining sweet, salty, creamy, and smooth –…
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The sweet. The salt. The crunch. The silk. The tang.There’s an art and a science to eating, I believe, and I have it down.All sweet, salty, crunchy, silky smooth, and tangy. These super fast and easy baked cracker crisps satisfy the all your needs for your next “snackola,” “snaky snack,” “appetizer,” “meal,” “cheese fix,” “nut…
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I’m often asked where I come up with my recipe ideas and inspirations.The truth is – endless, sleepless nights. But, I also dream about food and creative concoctions, as well as wander the grocery aisles, aimlessly. And, when I find something interesting and out of the ordinary, I pick it up, ponder it, and make…
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Of course I’ve been a fan of sweet and savory for a lifetime.Who isn’t, really? (Well, the hubby insists on no sweet in his savory dinner – but I, personally am always okay with a hint of cinnamon to go with basil and other spices!) While traveling for a month in France, and trolling the…
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I don’t eat a ton of cookies, believe it or not. And, I like my cookies plain – Walker’s Shortbread does it all for me. Really, that’s ALL I need for a good cookie, sweet treat fix. Yes, I did love the Samoa chocolate-caramel-coconut cookies in my Girl Scout days of yore – but I…
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Who would have thought of peanut butter rosemary cookies?Seriously?Well, the mix of sweet creamy peanut butter, honey toasted peanuts, and rosemary actually melds together naturally in my brain. That’s how I roll.In fact, call me crazy, one of my favorite big bowl amalgamations is almond butter, sharp cheese, almonds (for crunch), dark chocolate, peaches, and…
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