The sweet. The salt. The crunch. The silk. The tang.
There’s an art and a science to eating, I believe, and I have it down.
All sweet, salty, crunchy, silky smooth, and tangy. These super fast and easy baked cracker crisps satisfy the all your needs for your next “snackola,” “snaky snack,” “appetizer,” “meal,” “cheese fix,” “nut fix.”

Enjoy all the components of your new favorite snackaroon!

Honey Peanut Parmesan Crisps

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Honey Peanut Parmesan Crisps

water crackers
honey roasted peanuts
shaved Parmesan cheese

Heat the oven to a broil.

Line a baking sheet with parchment paper.
Top the crackers with a little bit of honey roasted peanuts, and then shaved cheese.

Broil 2 minutes, or so, until the cheese is bubbling.

Remove from the oven and enjoy it all! Sweet, salty, crunchy, silky, and tangy! THE BEST!