The sweet. The salt. The crunch. The silk. The tang.There’s an art and a science to eating, I believe, and I have it down.All sweet, salty, crunchy, silky smooth, and tangy. These super fast and easy baked cracker crisps satisfy the all your needs for your next “snackola,” “snaky snack,” “appetizer,” “meal,” “cheese fix,” “nut…
Read More
While I “trained” myself years and years ago to like olives, there are still only a few varieties that actually suit my palette. Castlevetrano olives will always have my heart, and so will the chocolatey, dried goodness of proper Botija olives.When mixed with the fresh and natural sweetness of Red Pepper Relish, served over rice,…
Read More
While most of us are familiar with the concept of chocolate dipped pretzels for the holidays (or anytime, really), these tasty treats are actually pretty much the same, just richer and even more decadent! The chocolate “dip” becomes a chocolate ganache! Chocolate Covered Pretzels Chocolate Covered Pretzels 1 bag stick pretzels10 oz. dark chocolate chunks1/3…
Read More
