I dream and drool at the spicy aroma of chai tea.Cinnamon, cardamom, ginger, cloves, allspice, nutmeg…So good. SO GOOD!My mouth is watering. (And, these are cookies I’m eventually describing, come on – with both chocolate and white chocolate chips!) My hubby, on the other hand, simply does not care for “the taste of Christmas.”He scoffs…
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I LOVE cashew butter. LOVE, LOVE, LOVE!Yes, I’m crazy for both almond butter and coconut butter as well.In fact, there are few nut butters (and Kerrygold butter) you couldn’t NOT bribe me to eat. (Licking lips – 🤤 – in case you can’t see). So good. I also like pistachios – but forget about them,…
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You know how peanut butter and chocolate go together so well?And, you know the goodness of a PB&J sandwich, right?Well, think of this as an amalgamation of the two: chocolatey chocolate AND grape jelly! It’s not a sandwich, but it’s a cookie! Feel free to slather with smith peanut butter! 😋 Chocolatey Chocolate Grape Cookies!…
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“Here, Ashley. I brought you these chocolate chips – we won’t use them. I’m sure you’ll make something great.” “These cookies are awesome. OMG!” That’s all I need. Support and positive feedback.You’ve got me.I’ll keep baking. Just bring me supplies! This time, the cookie goodness includes sea salt caramel walnut butter, and both white chocolate…
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These easy cookies, filled with vanilla bean white chocolate pudding and dark chocolate chunks are chewy, soft, fluffy, and utterly delicious. I struggled with the name – Vanilla Bean White Chocolate Pudding Cookies with Dark Chocolate Chunks – that’s a mouthful.I settled upon Black & White – which is a little misleading.But, in this case…
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The chlorogenic acid (chlorophyll) in sunflower seeds reacts with the baking soda/powder when baked, causing the green color when the cookies cool. This is completely harmless! I’ve known this fact for years.In fact, one of my favorite things to bake for and with little kiddos on St. Patrick’s Day, is GREEN cookies!The sunflower seed butter,…
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Cinnamon cashew butter, you say? With a hint of vanilla?Then, rich, white chocolate pudding?All baked into a cookie?(This truly should be read in the voice of Shel Silverstein).Scratchy, yet so animated. Yes. The answer is yes! I can’t express to you the enigmatic delight that transformed in my kitchen and house as the fragrance and…
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The last batch of cookies I baked with the Kalot Superfood yumminess were the biggest hit yet. The cheers, the raves, the confetti…well, not really. But, the neighbors were exuberantly pleased, nonetheless. This batch is remarkably similar. In fact, I was a little surprised that with the uniformity of ingredients, the taste was as different…
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I adore making shortbread. It’s so easy – no eggs required, no stand mixer – it’s simple, AND it’s so delicious. Buttery and moist, it brings me back to my childhood of devouring Walker’s Shortbread cookies and Trifoil Girlscout Cookies. YUM! These are a bit more special. Homemade Salted Caramel Sauce and vibrant M&M candies…
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I’m pretty sure my neighbors are getting tired of all my quarantine cookie baking. I’m just not sure of what else to do with my time.Creativity in the kitchen – it simply makes me happy. Rice Chex cereal, vanilla frosting, coconut oil, and dark chocolate – this all goes into a yummy little cookie! Vanilla…
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