Sourdough is the epitome of a dichotomy.Delicate yet hearty.Sour but also savory.Pungent and still tasty.And, it’s also a lot of work.I suppose I have a lot in common with this magical beast. And adding a touch of sweetness (chocolate, of course) and plenty of saltiness, these cookies and I are quite the pair! This recipe…
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I’m telling ya’, adding bran flakes to baked goods is truly magical.They are not hefty – they are absolutely perfect. Everyone agrees.Try this one: Chewy Peach Almond Bran Cookies. Chewy Peach Almond Bran Cookies 16 Tbs. butter, room temperature1 cup white sugar3 large eggs1 tsp. almond extract1 tsp. baking powder1 tsp. baking soda1 tsp. ground…
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When life give you bran flakes, you make cookies, of course!Specifically, Blueberry Chocolate Almond Bran Cookies. Trust me on this one….the sweet heavy texture of the bran adds an amazing component to these “can’t stop eating” cookies. They are magical! Oh, and so is a a hubby who steals the camera for selfies in between…
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Dark chocolate or white chocolate?That’s the question of the day.Well, when half the class votes for white chocolate and the other insists on dark chocolate, you appease both sides. Well, at least I do.Dried cherries marinated in balsamic reduction, a touch of finishing salt, and then a mixture of white chocolate chips for one batch…
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Just recently, I awoke on a Saturday morning, and Brian said to me, “what would happen if you put chocolate covered espresso beans in a cookie?” “Let’s find out!” I quickly responded. So we did. We (or I) also wanted to “find out” what would happen with the gorgeous addition of some super fantastic Artisana…
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