Parmesan Muffuletta Biscuits
If you love bold flavors and easy comfort food, this recipe is for you. It takes the classic New Orleans muffaletta sandwich and reimagines it into cheesy, savory stacked biscuits—perfect for game day, parties, or just a fun, snacky twist. Homemade flaky biscuits are layered with parmesan, olive muffaletta, and melty cheese, then baked until golden and irresistible. Each bite has that salty, briny olive flavor, with the cozy feel of a biscuit. Why You’ll Love It: · Quick and easy with store-bought biscuits – OR easy homemade biscuits · Cheesy, savory, and shareable · A fun spin on a Southern + Italian favorite Pair them with a simple green salad or just serve warm from the oven—these stacked biscuits are guaranteed to disappear fast! Parmesan Muffuletta Biscuits Homemade Biscuits : 4 cups all-purpose flour 2-3 Tbs. sugar 2 tsp. baking soda 2 tsp. baking ...
