Old Fashioned Meat Loaf

Growing up, Mom did most of the cooking. However, I do remember a few meals, specifically, Dad pulled together on special nights, when it was just the three of us: me, my older sis, and Dad – Shorty, Lovebug, and Dad. Great memories those evenings supplied. In my mind, Dad is famous for cooking two…

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Oatmeal Cinnamon Raisin Cookies

Brian had an early, early morning team meeting today. So, I thought I’d whip up something nice for those hardworking, BI early bird nerds. This meeting didn’t call for the traditional coffee and donuts – or even bagel bites and cream cheese. This morning, it’s cookies for breakfast. Try dunking these into your Chai today!

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Pickled Avocado

We like pickles in our house. Pickled cucumbers. Pickled okra. Pickled Brussels sprouts. Pickled seeds… …and we also really love avocado. Let’s marry the two, shall we? Creamy and sweet avocado and tangy hot mustard pickle brine – yum-my!

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Magic Bacon Bits

Most people like bacon bits. I mean really like. Salty, crunchy, fatty, umami… What’s not to like? Well, let’s add a little sweet in to the mix and see what you think? Bacon bits with brown sugar, pecans, and chocolate. Better right?

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Picnic Eggs for the Perfect Weekend

Author Bio: Monica Henin, the author of this post, is a renowned food expert. She has written a countless number of recipes, keeping in mind the taste of all types of people. She is also a seasoned author at www.addonkitchen.com and likes to present her views and opinions regarding healthy food items on her website….

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Chocolate Mint Julep Pie

We are no where near Kentucky, and it certainly is not derby season. However, THIS amazing dark Chocolate Mint Julep Pie can be devoured anywhere and anytime, in my humble pie opinion. With just enough bourbon, a hint of mint, and a whole lotta dark chocolate, the pie balance is perfection. Silky smooth, inside a…

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Coconut Ginger Lime Macadamia Bars

I had a par-tay again at the house. Those of you who know me well may be shocked at the sound of me entertaining IN MY OWN HOME. Well, don’t get too excited ~ keep your britches tight ~ there are only a selected few who make the cut. They are special, these two. And…

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Lemon Rosemary Fig Artisanal Bread

I’ve been baking again. Baking BREAD again. This time, the artisan in me allowed for a touch of lemon, a handful of rosemary, and a giant scoop of chopped figs to rise among the dough. It was great ~ especially slathered with some lemon honey butter! Lemon Rosemary Fig Artisanal Bread 1 1/4 cup warm…

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