Salted Chocolate Pistachio Shortbread
Whether you are a fan of shortbread (my favorite buttery, cookie treat), pistachios (another vice of mine), salted dark chocolate, or all three, you will love this truly amazing fall treat: Salted Chocolate Pistachio Shortbread! Salted Chocolate Pistachio Shortbread 1 cup Kerrygold salted butter (room temperature) – Kerrygold makes it better, trust me 2 cups all-purpose flour 1 cup powdered sugar 1 tsp. vanilla extract 1 tsp. baking powder 1 ½ cups sea salted dark chocolate-covered pistachios 2/3 cup dark chocolate ¼ cup heavy cream kosher sea salt Preheat the oven to 325°F. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the flour and sugar, as well as the vanilla and baking powder. Stir and fold together until fully combined. Press the shortbread dough into a parchment-lined 9” cake pan, evenly flattening around the edges. Bake for 35 minutes, until fragrant and golden brown. Remove from the oven and cool for 5-10 minutes before evenly pressing ...
