Robert Burns Scottish Layered Poetry Cake
There’s something wonderfully charming about a Burns Night gathering—an evening where poetry, tradition, and good food mingle in that distinctly Scottish way that feels both hearty and heartfelt. When a friend announced she was hosting a Robert Burns celebration this year, I knew immediately that I wanted to bring something that honored the occasion but still carried my own signature touch. Enter my not‑quite‑traditional Dundee cake. At its core, it stays true to the classic: a tender, buttery crumb studded with dried fruit and brightened with citrus, the kind of flavors that have warmed Scottish kitchens for generations. But I couldn’t resist giving it a gentle modern lift. Instead of the usual bare top, I’ve cloaked it in a whisper‑light citrus buttercream—just enough to enhance the brightness without overwhelming the simplicity of the cake itself. And because this night calls for something truly special, I’m finishing it with delicate floral decorations, turning a humble heritage ba...
