Ski Queen Cinnamon Cherry Sweet Bread
There are breakfast breads that play it safe… and then there’s this one. Imagine the warm, comforting aroma of cinnamon and brown sugar drifting through your kitchen, only to discover that the heart of this loaf hides something far more intriguing: ribbons of melted Geitost—yes, that caramel‑nutty Norwegian whey cheese also known as Ski Queen—swirled together with tart dried cherries and tender, yeasted pizza dough. It’s the kind of combination that sounds improbable until you taste it, and then suddenly you’re wondering why the rest of the world hasn’t caught on. This loaf lands somewhere between a sweet roll, a rustic pull‑apart bread, and a Scandinavian‑inspired treat you didn’t know you needed. The Geitost melts into a glossy, toffee‑like layer that hugs the cherries, while the cinnamon‑brown sugar mixture adds just enough sweetness to make it feel indulgent without tipping into dessert territory. A couple of eggs and a dusting of flour bring everything together into a breakfast br...
