Honey Whole Wheat Sunflower Bread
After experiencing such praise for the Honey Whole Wheat Sunflower Rolls at Thanksgiving, I was delighted to treat the family again for our Christmas Dinner. I made the dough, formed the rolls, and froze them, as I was feeling anxious and we all know I'm no procrastinator. However, two days before dinner, I was informed that another party in my family had ordered rolls from a restaurant, along with its "special honey butter." While initially and momentarily devastated, I opted to thaw the rolls, place them all in a loaf pan, let them rise, and then bake them into a delicious loaf of Honey Whole Wheat Sunflower Bread! Honey Whole Wheat Sunflower Bread 1 Tbs. dry active yeast 2 ½ cups warm water 2/3 cup local honey pinch of sea salt 4 Tbs. butter, room temperature 2 cups whole wheat flour 4 cups all-purpose flour 1 cup sunflower seeds In a ceramic bowl or stainless-steel bowl of a stand mixer, combine the yeast, warm water, honey, salt, and soft butter. Allow to sit and le...
