Christmas Cranberry Brie Pastry Rosette
The tradiontial baked brie recipe for holiday parties is always a hit! After experiencing one already this year, I dedcided it would be my job, my perogative, and my mission to create a super unique baked brie and cranberry dish that everyone can enjoy, any time of year. It is rather safe, with triple cream brie and homemade crabnberry sauce, fitting into all of Dad's perimateters, and served with toasted crackers, this rosette is your new favorite way to entertain! Christmas Cranberry Brie Pastry Rosette Homemade Cranberry Sauce: 1 cup fresh cranberries 1 cup fresh raspberries 1 cup white sugar 1 star anise pod 1/3 tsp. agar root 1 tsp. orange extract 1 tsp. balsamic vingear Brie and Pastry 6 oz. triple cream brie, thinly sliced 1 sheet puff pastry, thawed, cut into rounds, and then halved. Combine the cranberries, white sugar, and water in a small pan. Bring to a boil and then reeduce to a simmer. Stir in the anise pod and agar root. Once ready to remove from the heat, add the o...
