Dulce de Leche Chocolate Walnut Cookies
Well, this recipe began with distraction— the good kind . I was pulling together whatever ingredients I had on hand: caramelized dulce de leche , sprouted black‑pepper walnuts, and chocolate‑covered walnuts. A little chaotic, a little indulgent, very me. The real curveball? I had just unboxed my brand‑new Nuropod and was fully absorbed in the promise of life‑changing nervous‑system modulation. So absorbed, in fact, that I completely forgot to add the butter . I only realized it when I started forming the dough into discs on the parchment-lined baking sheets and the texture felt, well, suspicious. “Oh well,” I told myself, apparently already blissed out by my Nuropod . I decided to trust the process and bake them anyway. And somehow, miraculously, they turned out beautifully. Soft, cake‑like, tender little cookies with caramel depth, chocolate richness, and that peppery walnut bite. A happy accident, and honestly, one I’d make again on purpose. BTW, buy your Nuropod HERE . I...
