Lemon Rosemary Veal Sweet Potato Lasagna
Even after years of obsession, I still have an affinity for lemon EVERYTHING. I wanted to create a “lasagna” layer bake of sorts, using sweet potatoes instead of noodles, with an intense lemon-rosemary flavor. I opted to use waffled sweet potato fries for the “noodle” layers, ground veal and lemon curd with rosemary and onions for the “meatiness” of the layer bake, and lemon curd, ricotta, onions, and spinach for the cheesiness of the bake. It was absolutely spectacular and completely unusual. Hold on to your hats – this one is pretty amazing. Lemon Rosemary Veal Sweet Potato Lasagna 2 lbs. waffled sweet potato fries, frozen and thawed 1 Tbs. butter, melted ½ yellow onion, chopped 1 lb. ground veal sea salt and pepper ½ cups lemon curd 1 cup fresh baby spinach 1 Tbs. fresh rosemary, chopped 2 cups whole milk ricotta ¾ cups lemon curd 1 cup fresh baby spinach , sea salt and pepper 1 Tbs. fresh rosemary, chopped 16 oz. Swiss cheese, thinly sliced 1 cup fresh baby spinach Preh...
