Preserved Lemon Pine Nut Spinach Quiche
Why is this Preserved Lemon Pine Nut Spinach Quiche totally amazing? Because it’s quietly genius. A preserved lemon, pine nut, and spinach quiche hits all the right sensory notes — the kind that make your palate sit up straight: Preserved lemon brings this bright, salty-citrus punch that wakes up the whole dish. It’s not “lemony” in the juice sense — it’s deeper, slightly funky, like sunshine aged in salt. It cuts through the richness and makes everything taste more alive. Have you never tried Preserved Lemons ? You must - they are magical ! Pine nuts add buttery crunch and warmth . They round out the tang of the lemon and the green of the spinach, giving it that subtle luxury texture that makes you slow down between bites. Spinach grounds it all — earthy, slightly bitter, deeply green. It keeps the quiche from veering into dessert territory and anchors the whole thing in something clean and nourishing. And the custard — eggs a...
