Club Cracker Crusted Egg Bake
Some mornings call for something a little indulgent, a little nostalgic, and a lot delicious—and this Club Cracker Egg Bake absolutely delivers. Think of it as a quiche’s laid‑back cousin: all the creamy, savory goodness you love, but with a buttery Club cracker crust that brings a salty‑sweet crunch you didn’t know you were missing. It’s the kind of recipe that feels both clever and comforting, the sort of kitchen win that makes you wonder why we ever bothered fussing with pastry dough in the first place. Inside that golden crust, you’ll find a rich, velvety mix of eggs, cream cheese, sharp cheddar, and plenty of crispy bacon, seasoned simply with salt and pepper so every ingredient gets its moment. Once baked, it’s finished with bright cherry tomatoes, Italian herbs, and a sprinkle of fresh chives for color and freshness. The result is a brunch‑worthy bake that’s hearty enough for dinner, easy enough for weekdays, and impressive enough for guests. It’s familiar, it’s flavorful, and i...
