Lemon Herb Chèvre Tomato Galette
A dish like this doesn’t just land on the table: it arrives with personality. This Lemon Herb Chèvre Tomato Galette is the kind of recipe that instantly elevates whatever moment you’re in, whether you’re hosting friends with a glass of wine in hand or treating yourself to something special on a quiet evening at home. It’s rustic in appearance, elegant in flavor, and wonderfully unfussy to make. The magic starts with a perfect, aromatic pie crust built on garlic herb butter and bright Meyer lemon vinegar. (Most galettes are sweet – this one is savory). From there, a silky chèvre filling adds tangy richness, creating the perfect canvas for a burst of fresh tomatoes, chives, and those irresistible balsamic pearls. Every bite hits that sweet spot between comforting and sophisticated. This galette is the definition of versatile. Slice it into wedges for a stunning appetizer, pair it with a simple salad for dinner, or enjoy it warm from the oven as a savory treat just for...
