Caramelized Onion Egg Bake
Some recipes happen because you planned them. Others happen because your cravings staged a coup and demanded something both comforting and a little fancy. This Caramelized Onion Egg Bake definitely falls into the second category. Imagine a sweet oat‑cracker crust that tastes like breakfast and dessert shook hands, a fluffy Parmesan‑Boursin egg filling that feels like a hug, and a glossy crown of caramelized onion jam that makes the whole thing look like it dressed up for brunch. It’s part tart, part quiche, part happy accident — and entirely the kind of dish you’ll want to make again just to smell it baking. Let’s dive in. Caramelized Onion Egg Bake Crust: 1 pkg. (7.2 oz) Effie’s Oatcake Biscuit Crackers 8 Tbs. butter, ice cold Process both ingredients in the bowl of a food processor until smooth and doughy. Transfer to a bread loaf pan. Preheat the oven to 400 degrees. Filling: 5.3 oz. Boursin Caramelized Onion & Herbs Cheese 8 oz. grated Parmesan cheese 4 large...
