Chocolate Chip Peanut Graham Cookies
Warning: Highly Addictive. These chocolate chip cookies bring the crunch with peanuts and a graham cracker crust. Classic, but with a twist you won’t see coming. Packed with peanuts and rolled in graham cracker crumbs, they’ve got a toasty crunch and an irresistible twist. Chocolate Chip Peanut Graham Cookies 5 Tbs. butter, room temperature 5 Tbs. shortening, room temperature 14 oz. sweetened condensed milk (1 can) 1/2 cup brown sugar, tightly packed 1 tsp. vanilla extract 1 tsp. baking soda 1 tsp. baking powder 1/4 tsp. kosher salt 2 1/2 cups all-purpose flour 14 oz. semi-sweet dark chocolate chips 1 cup roasted peanuts 1 cup graham cracker crumbs Preheat oven to 325 degrees. Using a stand mixer (or hand beating in a large bowl), cream together the butter, shortening, sweetened condensed milk, and brown sugar until smooth and creamy. Blend in the vanilla, baking soda, baking powder, and salt. Next, add the flour 1/2 cup at a time, mixing well. ...
